Food Name	Tyrosine	View Nutrition Facts
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.964G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.963G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.963G	View
Peanuts, all types, dry-roasted, with salt	0.963G	View
Peanuts, all types, dry-roasted, without salt	0.963G	View
Veal, loin, separable lean and fat, cooked, braised	0.962G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	0.962G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	0.961G	View
Veal, composite of trimmed retail cuts, separable lean and fat, cooked	0.96G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	0.96G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	0.96G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	0.96G	View
Turkey, retail parts, breast, meat and skin, cooked, roasted	0.96G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.959G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.959G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.958G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	0.958G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.958G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.958G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.958G	View
Food name	Action