Food Name	Tyrosine	View Nutrition Facts
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.877G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.877G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.877G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.877G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.877G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.877G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	0.876G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	0.876G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.876G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.875G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.875G	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	0.875G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	0.875G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.874G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.874G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.874G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	0.874G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.874G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.874G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	0.873G	View
Food name	Action