Food Name	Tyrosine	View Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	0.882G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.882G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.882G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	0.882G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	0.881G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	0.88G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	0.88G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.88G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	0.879G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.879G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.879G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	0.879G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.878G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.878G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	0.878G	View
Fish, mackerel, king, cooked, dry heat	0.878G	View
Chicken, capons, giblets, cooked, simmered	0.878G	View
Fish, sheepshead, cooked, dry heat	0.878G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.877G	View
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.877G	View
Food name	Action