Food Name	Tyrosine	View Nutrition Facts
Chicken, broilers or fryers, leg, meat only, cooked, stewed	0.887G	View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.887G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.887G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.886G	View
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.886G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.886G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.886G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.885G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.885G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.885G	View
Cereals ready-to-eat, wheat germ, toasted, plain	0.885G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	0.884G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	0.884G	View
Beef, cured, corned beef, canned	0.884G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.883G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.883G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	0.883G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.883G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	0.883G	View
Game meat, horse, cooked, roasted	0.882G	View
Food name	Action