Food Name	Tyrosine	View Nutrition Facts
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.873G	View
Fish, salmon, chum, cooked, dry heat	0.872G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.872G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.871G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.871G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.871G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	0.871G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	0.871G	View
Fish, tilapia, cooked, dry heat	0.87G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.87G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.87G	View
Chicken, roasting, giblets, cooked, simmered	0.87G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	0.869G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	0.869G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	0.869G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.869G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.869G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.869G	View
Chicken, stewing, meat and skin, cooked, stewed	0.869G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.869G	View
Food name	Action