Food Name	Tyrosine	View Nutrition Facts
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.864G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	0.864G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.864G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.864G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	0.864G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	0.864G	View
Turkey, whole, meat only, cooked, roasted	0.863G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.863G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.863G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	0.863G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	0.862G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	0.862G	View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin	0.861G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	0.861G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.861G	View
Fish, tuna, light, canned in water, without salt, drained solids	0.861G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.861G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.861G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	0.86G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.86G	View
Food name	Action