Food Name	Tyrosine	View Nutrition Facts
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.854G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	0.854G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.854G	View
Turkey, all classes, liver, cooked, simmered	0.854G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	0.854G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	0.854G	View
Hyacinth beans, mature seeds, raw	0.853G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	0.853G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.853G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.853G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	0.852G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.852G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.852G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	0.852G	View
Fish, haddock, smoked	0.852G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	0.851G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	0.85G	View
Ostrich, ground, cooked, pan-broiled	0.85G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0.849G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.849G	View
Food name	Action