Food Name	Tyrosine	View Nutrition Facts
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	0.869G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.868G	View
Fish, salmon, chinook, cooked, dry heat	0.868G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0.868G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.868G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.867G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.867G	View
Fish, bluefish, cooked, dry heat	0.867G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.867G	View
Bison, ground, grass-fed, cooked	0.866G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.866G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.866G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.866G	View
Goose, domesticated, meat only, raw	0.866G	View
Fish, salmon, sockeye, canned, drained solids	0.866G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.866G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.865G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	0.865G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	0.865G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.865G	View
Food name	Action