Food Name	Tyrosine	View Nutrition Facts
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted	0.844G	View
Chicken, roasting, meat only, cooked, roasted	0.844G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	0.844G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.843G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.843G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.842G	View
Cheese, goat, semisoft type	0.842G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.842G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.842G	View
Chicken, stewing, giblets, cooked, simmered	0.842G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.842G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.842G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw	0.841G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.841G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	0.841G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.841G	View
Fish, pollock, Atlantic, cooked, dry heat	0.841G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	0.84G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	0.84G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.84G	View
Food name	Action