Food Name	Tyrosine	View Nutrition Facts
Fish, trout, rainbow, farmed, cooked, dry heat	0.84G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.84G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.839G	View
Fish, grouper, mixed species, cooked, dry heat	0.839G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	0.839G	View
Fish, perch, mixed species, cooked, dry heat	0.839G	View
Veal, sirloin, separable lean only, cooked, roasted	0.839G	View
Veal, loin, separable lean only, cooked, roasted	0.839G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.839G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	0.838G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.838G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.838G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.838G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.837G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw	0.837G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw	0.837G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.837G	View
Fish, mullet, striped, cooked, dry heat	0.837G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.836G	View
Fish, burbot, cooked, dry heat	0.836G	View
Food name	Action