Food filtered by Tyrosine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tyrosine View Nutrition Facts
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted 0.836G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw 0.836G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.835G View
Salami, dry or hard, pork, beef 0.835G View
Fish, salmon, pink, canned, drained solids 0.835G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 0.834G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.834G View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed 0.834G View
Cheese food, pasteurized process, American, vitamin D fortified 0.833G View
Cheese food, pasteurized process, American, without added vitamin D 0.833G View
Game meat, elk, ground, cooked, pan-broiled 0.833G View
Game meat, goat, cooked, roasted 0.833G View
Veal, shoulder, arm, separable lean only, cooked, roasted 0.833G View
Fish, pike, northern, cooked, dry heat 0.833G View
Lamb, variety meats and by-products, kidneys, cooked, braised 0.833G View
Lamb, ground, cooked, broiled 0.832G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 0.832G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 0.832G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 0.832G View
Turkey, ground, fat free, raw 0.832G View
Food nameAction