Food Name	Tyrosine	View Nutrition Facts
Turkey, all classes, breast, meat and skin, raw	0.832G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.831G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.831G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	0.831G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.831G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.831G	View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	0.831G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	0.831G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	0.83G	View
Fish, herring, Atlantic, kippered	0.83G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.83G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw	0.829G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	0.829G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	0.829G	View
Peanut butter, smooth style, without salt	0.829G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	0.829G	View
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.829G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	0.828G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.828G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	0.828G	View
Food name	Action