Food Name	Tyrosine	View Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.758G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.758G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.758G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw	0.758G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	0.757G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	0.757G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.757G	View
Turkey, all classes, leg, meat and skin, raw	0.757G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.757G	View
Seeds, sesame butter, paste	0.757G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.757G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	0.757G	View
Fish, wolffish, Atlantic, cooked, dry heat	0.757G	View
Duck, wild, breast, meat only, raw	0.756G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.756G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.756G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.756G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.755G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.755G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.755G	View
Food name	Action