Food Name	Tyrosine	View Nutrition Facts
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	0.755G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.754G	View
Fish, halibut, cooked, with skin (Alaska Native)	0.754G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	0.754G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.753G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.753G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.753G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw	0.753G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.752G	View
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)	0.752G	View
Elk, free range, ground, raw (Shoshone Bannock)	0.752G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.752G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	0.751G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	0.751G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	0.751G	View
Game meat, beaver, raw	0.75G	View
Spices, basil, dried	0.75G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	0.75G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.749G	View
Chicken, roasting, light meat, meat only, raw	0.749G	View
Food name	Action