Food Name	Tyrosine	View Nutrition Facts
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	0.767G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.766G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.765G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.765G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.765G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	0.765G	View
Fish, lingcod, cooked, dry heat	0.764G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	0.764G	View
Veal, rib, separable lean and fat, cooked, roasted	0.764G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	0.764G	View
Tofu, fried, prepared with calcium sulfate	0.764G	View
Spices, fenugreek seed	0.764G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	0.764G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.764G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw	0.763G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.763G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	0.763G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.763G	View
Fish, smelt, rainbow, cooked, dry heat	0.763G	View
Mollusks, mussel, blue, cooked, moist heat	0.762G	View
Food name	Action