Food Name	Tyrosine	View Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	0.762G	View
Pork, ground, 84% lean / 16% fat, raw	0.762G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted	0.761G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	0.761G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	0.761G	View
Turkey, retail parts, breast, meat only, with added solution, raw	0.761G	View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	0.76G	View
Ostrich, outside strip, raw	0.76G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	0.76G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	0.76G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.76G	View
Fish, whitefish, eggs (Alaska Native)	0.76G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	0.76G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.759G	View
Mollusks, whelk, unspecified, raw	0.759G	View
Fish, drum, freshwater, cooked, dry heat	0.759G	View
Lima beans, large, mature seeds, raw	0.759G	View
Fish, salmon, Atlantic, farmed, raw	0.759G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	0.759G	View
Salmon, sockeye, canned, total can contents	0.758G	View
Food name	Action