Veal, breast, whole, boneless, separable lean and fat, cooked, braised
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1.489G
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.488G
|
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Fish, anchovy, european, canned in oil, drained solids
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1.488G
|
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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
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1.486G
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Chicken, broilers or fryers, back, meat only, cooked, fried
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1.486G
|
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Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
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1.485G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
|
1.485G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.485G
|
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
|
1.485G
|
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Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.485G
|
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Cheese, goat, semisoft type
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1.485G
|
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Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
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1.485G
|
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Bratwurst, pork, cooked
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1.484G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
|
1.484G
|
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
|
1.483G
|
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Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.482G
|
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.482G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
1.482G
|
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
1.482G
|
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
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1.482G
|
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