Food Name	Valine	View Nutrition Facts
Cheese, muenster	1.482G	View
Cheese, pasteurized process, swiss	1.481G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.481G	View
Chicken, liver, all classes, cooked, pan-fried	1.481G	View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted	1.48G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	1.477G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted	1.477G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted	1.477G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted	1.477G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.476G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.476G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted	1.476G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted	1.475G	View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled	1.475G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.475G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	1.473G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.473G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	1.473G	View
Cheese, brick	1.472G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.471G	View
Food name	Action