Food Name	Valine	View Nutrition Facts
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	1.462G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	1.461G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.461G	View
Fish, salmon, sockeye, cooked, dry heat	1.461G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	1.46G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.46G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.46G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.46G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	1.459G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.459G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted	1.458G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.458G	View
Salmon, sockeye, canned, drained solids, without skin and bones	1.458G	View
Game meat, horse, cooked, roasted	1.458G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised	1.457G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.456G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.455G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.455G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.455G	View
Veal, sirloin, separable lean only, cooked, roasted	1.455G	View
Food name	Action