Food Name	Valine	View Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.471G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	1.469G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.468G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.468G	View
Turkey, ground, fat free, pan-broiled crumbles	1.467G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.467G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.467G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.467G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	1.467G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	1.466G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	1.466G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.466G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.465G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	1.464G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.464G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	1.464G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	1.463G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.463G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.463G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	1.463G	View
Food name	Action