Food Name	Valine	View Nutrition Facts
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.455G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.455G	View
Veal, loin, separable lean only, cooked, roasted	1.455G	View
Game meat, deer, tenderloin, separable lean only, cooked, broiled	1.455G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised	1.454G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.454G	View
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	1.454G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.453G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	1.453G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	1.453G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.453G	View
Chicken, capons, giblets, cooked, simmered	1.453G	View
Game meat, goat, cooked, roasted	1.452G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted	1.452G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.451G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.451G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	1.451G	View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted	1.451G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.45G	View
Ostrich, inside strip, cooked	1.45G	View
Food name	Action