Food filtered by Valine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Valine View Nutrition Facts
Cheese, brie 1.34G View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 1.34G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 1.34G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 1.339G View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted 1.339G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted 1.339G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 1.339G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 1.339G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.339G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 1.338G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.338G View
Cheese, mexican, queso anejo 1.338G View
Game meat, muskrat, cooked, roasted 1.338G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 1.338G View
Snacks, soy chips or crisps, salted 1.337G View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 1.337G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 1.336G View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted 1.335G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.335G View
Lamb, ground, cooked, broiled 1.335G View
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