Food Name	Valine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.346G	View
Chicken, roasting, light meat, meat only, cooked, roasted	1.346G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.346G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.346G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.346G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.345G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.345G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.344G	View
Turkey, ground, fat free, patties, broiled	1.344G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.344G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.343G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	1.343G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.342G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.341G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.341G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	1.341G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.341G	View
Fish, mackerel, king, cooked, dry heat	1.34G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	1.34G	View
Fish, sheepshead, cooked, dry heat	1.34G	View
Food name	Action