Food filtered by Valine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Valine View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.354G View
Chicken, broilers or fryers, meat only, cooked, stewed 1.353G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 1.353G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 1.353G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 1.352G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.352G View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 1.351G View
Cheese, mozzarella, whole milk, low moisture 1.351G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 1.35G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1.35G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.35G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.35G View
Pheasant, breast, meat only, raw 1.349G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 1.349G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.348G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 1.348G View
Chicken, broilers or fryers, wing, meat only, cooked, stewed 1.348G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 1.348G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 1.348G View
Veal, ground, cooked, broiled 1.347G View
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