Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.354G
|
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Chicken, broilers or fryers, meat only, cooked, stewed
|
1.353G
|
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.353G
|
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.353G
|
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
|
1.352G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.352G
|
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Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
1.351G
|
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Cheese, mozzarella, whole milk, low moisture
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1.351G
|
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
|
1.35G
|
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.35G
|
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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1.35G
|
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.35G
|
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Pheasant, breast, meat only, raw
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1.349G
|
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
|
1.349G
|
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.348G
|
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
1.348G
|
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Chicken, broilers or fryers, wing, meat only, cooked, stewed
|
1.348G
|
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
|
1.348G
|
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
1.348G
|
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Veal, ground, cooked, broiled
|
1.347G
|
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