Food Name	Valine	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.362G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.362G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.362G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.362G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.361G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.361G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	1.361G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	1.358G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.358G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.358G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	1.357G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	1.357G	View
Fish, milkfish, cooked, dry heat	1.356G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	1.356G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.356G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.356G	View
Fish, snapper, mixed species, cooked, dry heat	1.355G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.355G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised	1.354G	View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked	1.354G	View
Food name	Action