Food Name	Valine	View Nutrition Facts
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.291G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	1.291G	View
Lima beans, large, mature seeds, raw	1.291G	View
Ostrich, ground, cooked, pan-broiled	1.291G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.29G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.29G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.29G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.288G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	1.288G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	1.288G	View
Game meat, bison, separable lean only, cooked, roasted	1.287G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	1.287G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.287G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.287G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.286G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.285G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.284G	View
Fish, pollock, Atlantic, cooked, dry heat	1.284G	View
Fish, trout, rainbow, farmed, cooked, dry heat	1.283G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.283G	View
Food name	Action