Food filtered by Valine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Valine View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.283G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 1.283G View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 1.282G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 1.281G View
Fish, perch, mixed species, cooked, dry heat 1.281G View
Game meat, deer, ground, cooked, pan-broiled 1.281G View
Fish, sunfish, pumpkin seed, cooked, dry heat 1.281G View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled 1.281G View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted 1.28G View
Fish, grouper, mixed species, cooked, dry heat 1.28G View
Fish, whitefish, eggs (Alaska Native) 1.28G View
Fish, tilapia, cooked, dry heat 1.28G View
Game meat, bison, ground, cooked, pan-broiled 1.279G View
Cheese, camembert 1.279G View
Chicken, broiler, rotisserie, BBQ, breast, meat only 1.279G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 1.279G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.279G View
Fish, mullet, striped, cooked, dry heat 1.278G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted 1.277G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.277G View
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