Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
1.283G
|
View
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
1.283G
|
View
|
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
|
1.282G
|
View
|
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
1.281G
|
View
|
Fish, perch, mixed species, cooked, dry heat
|
1.281G
|
View
|
Game meat, deer, ground, cooked, pan-broiled
|
1.281G
|
View
|
Fish, sunfish, pumpkin seed, cooked, dry heat
|
1.281G
|
View
|
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled
|
1.281G
|
View
|
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
|
1.28G
|
View
|
Fish, grouper, mixed species, cooked, dry heat
|
1.28G
|
View
|
Fish, whitefish, eggs (Alaska Native)
|
1.28G
|
View
|
Fish, tilapia, cooked, dry heat
|
1.28G
|
View
|
Game meat, bison, ground, cooked, pan-broiled
|
1.279G
|
View
|
Cheese, camembert
|
1.279G
|
View
|
Chicken, broiler, rotisserie, BBQ, breast, meat only
|
1.279G
|
View
|
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
1.279G
|
View
|
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.279G
|
View
|
Fish, mullet, striped, cooked, dry heat
|
1.278G
|
View
|
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted
|
1.277G
|
View
|
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
1.277G
|
View
|