Food Name	Arginine	View Nutrition Facts
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.611G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.611G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.611G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	1.61G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	1.609G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.609G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	1.608G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.608G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.608G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.608G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	1.606G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	1.606G	View
Game meat, squirrel, cooked, roasted	1.605G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	1.605G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	1.603G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	1.603G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.602G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	1.602G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	1.6G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	1.6G	View
Food name	Action