Food Name	Arginine	View Nutrition Facts
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.6G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	1.599G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	1.599G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.599G	View
Ostrich, outside strip, raw	1.598G	View
Crustaceans, crab, alaska king, raw	1.598G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.598G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	1.598G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.597G	View
Pork, fresh, ground, cooked	1.597G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.597G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	1.597G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.597G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.596G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.594G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	1.594G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	1.594G	View
Game meat, elk, ground, cooked, pan-broiled	1.594G	View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled	1.593G	View
Fish, trout, mixed species, cooked, dry heat	1.593G	View
Food name	Action