Food Name	Arginine	View Nutrition Facts
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.59G	View
Fish, caviar, black and red, granular	1.59G	View
Fish, tilapia, cooked, dry heat	1.59G	View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	1.589G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	1.589G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.589G	View
Fish, tuna, white, canned in oil, without salt, drained solids	1.588G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.588G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.588G	View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised	1.588G	View
Fish, tuna, white, canned in oil, drained solids	1.588G	View
Corned beef loaf, jellied	1.587G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	1.587G	View
Pork, fresh, variety meats and by-products, heart, cooked, braised	1.586G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	1.586G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.586G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	1.586G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.586G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.585G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	1.585G	View
Food name	Action