Food Name	Arginine	View Nutrition Facts
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.585G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	1.584G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.584G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.584G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	1.582G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	1.582G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.582G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	1.581G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.58G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	1.578G	View
Crustaceans, crab, blue, raw	1.577G	View
Turkey, all classes, liver, cooked, simmered	1.577G	View
Game meat, deer, ground, cooked, pan-broiled	1.576G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.576G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.576G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.575G	View
Fish, milkfish, cooked, dry heat	1.575G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.575G	View
Game meat, elk, raw	1.575G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.574G	View
Food name	Action