Food Name	Arginine	View Nutrition Facts
Fish, snapper, mixed species, cooked, dry heat	1.573G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	1.573G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	1.572G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.571G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.57G	View
Chicken, broilers or fryers, skin only, cooked, roasted	1.57G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.57G	View
Turkey, whole, dark meat, cooked, roasted	1.569G	View
Turkey, whole, back, meat only, cooked, roasted	1.569G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.569G	View
Turkey, thigh, from whole bird, meat only, roasted	1.569G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	1.569G	View
Beans, kidney, royal red, mature seeds, raw	1.568G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.568G	View
Goose, domesticated, meat and skin, cooked, roasted	1.566G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	1.566G	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	1.565G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	1.565G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	1.564G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.563G	View
Food name	Action