Food Name	Arginine	View Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.439G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.439G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	1.439G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw	1.439G	View
Game meat, moose, raw	1.438G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	1.438G	View
Turkey, all classes, wing, meat and skin, raw	1.438G	View
Game meat, bison, chuck, shoulder clod, separable lean only, raw	1.437G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.437G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.436G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.436G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.436G	View
Beef, New Zealand, imported, oyster blade, separable lean only, raw	1.436G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	1.435G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	1.435G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.435G	View
Veal, ground, cooked, broiled	1.434G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.434G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1.434G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.434G	View
Food name	Action