Food Name	Arginine	View Nutrition Facts
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw	1.447G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried	1.447G	View
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	1.447G	View
Beans, white, mature seeds, raw	1.446G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.445G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted	1.444G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	1.444G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	1.444G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	1.444G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.444G	View
Game meat, muskrat, cooked, roasted	1.444G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	1.444G	View
Sausage, turkey, fresh, cooked	1.444G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.443G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw	1.443G	View
Fish, salmon, sockeye, raw	1.442G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.441G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.44G	View
Beef, variety meats and by-products, thymus, cooked, braised	1.44G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	1.44G	View
Food name	Action