Food Name	Arginine	View Nutrition Facts
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	1.434G	View
Pork, pickled pork hocks	1.433G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.433G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.433G	View
Pheasant, raw, meat only	1.433G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.432G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	1.432G	View
Quail, breast, meat only, raw	1.432G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.432G	View
Beef, ground, 97% lean meat / 3% fat, raw	1.432G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted	1.431G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.431G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.431G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.431G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw	1.431G	View
Turkey, retail parts, wing, meat only, raw	1.431G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.431G	View
Beef, New Zealand, imported, rump centre, separable lean only, raw	1.43G	View
Turkey, whole, giblets, cooked, simmered	1.43G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.43G	View
Food name	Action