Food Name	Arginine	View Nutrition Facts
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	1.422G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.422G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.421G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	1.421G	View
Lamb, variety meats and by-products, tongue, cooked, braised	1.421G	View
Fish, spot, cooked, dry heat	1.42G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.42G	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	1.42G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	1.42G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	1.419G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.419G	View
Fish, mahimahi, cooked, dry heat	1.419G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	1.419G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.418G	View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	1.418G	View
Fish, pompano, florida, cooked, dry heat	1.417G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.417G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.417G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.416G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	1.415G	View
Food name	Action