Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Turkey, retail parts, breast, meat and skin, cooked, roasted 2.665G View
Ostrich, tip trimmed, cooked 2.665G View
Fish, sheepshead, cooked, dry heat 2.664G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 2.664G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.663G View
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 2.663G View
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 2.663G View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 2.663G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.663G View
Fish, mackerel, king, cooked, dry heat 2.662G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.661G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.661G View
Beans, yellow, mature seeds, raw 2.661G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 2.659G View
Lima beans, thin seeded (baby), mature seeds, raw 2.659G View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.658G View
Mollusks, clam, mixed species, canned, drained solids 2.657G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 2.657G View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 2.657G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised 2.656G View
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