Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.687G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.686G View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 2.683G View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled 2.681G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 2.681G View
Fish, salmon, red, canned, bones removed (Alaska Native) 2.68G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 2.68G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.679G View
Game meat, buffalo, water, cooked, roasted 2.676G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 2.675G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.675G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 2.674G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.674G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 2.673G View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 2.672G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.672G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 2.672G View
Ostrich, outside strip, cooked 2.67G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 2.67G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 2.669G View
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