Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
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2.639G
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Nuts, almonds
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2.639G
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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2.639G
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.639G
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Chicken, broilers or fryers, back, meat only, cooked, fried
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2.638G
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
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2.638G
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Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
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2.637G
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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
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2.637G
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Lamb, variety meats and by-products, liver, cooked, braised
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2.636G
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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2.636G
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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2.636G
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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
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2.635G
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Fish, salmon, chinook, cooked, dry heat
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2.634G
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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2.633G
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Game meat, caribou, cooked, roasted
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2.633G
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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2.633G
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Pork, cured, ham, center slice, country-style, separable lean only, raw
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2.633G
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
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2.633G
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
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2.631G
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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2.631G
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