Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 2.639G View
Nuts, almonds 2.639G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.639G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.639G View
Chicken, broilers or fryers, back, meat only, cooked, fried 2.638G View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 2.638G View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 2.637G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 2.637G View
Lamb, variety meats and by-products, liver, cooked, braised 2.636G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.636G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.636G View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 2.635G View
Fish, salmon, chinook, cooked, dry heat 2.634G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.633G View
Game meat, caribou, cooked, roasted 2.633G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.633G View
Pork, cured, ham, center slice, country-style, separable lean only, raw 2.633G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 2.633G View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.631G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 2.631G View
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