Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, bluefish, cooked, dry heat 2.631G View
Ostrich, top loin, cooked 2.63G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.629G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 2.628G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 2.628G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.627G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw 2.627G View
Game meat, boar, wild, cooked, roasted 2.626G View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 2.625G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 2.624G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 2.624G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled 2.623G View
Turkey, all classes, wing, meat and skin, cooked, roasted 2.622G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.622G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 2.621G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 2.621G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 2.618G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 2.618G View
Beef, cured, dried 2.618G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 2.617G View
Food nameAction