Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.617G View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 2.617G View
Nuts, almonds, dry roasted, without salt added 2.616G View
Nuts, almonds, dry roasted, with salt added 2.616G View
Veal, breast, whole, boneless, separable lean only, cooked, braised 2.615G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.613G View
Beans, black, mature seeds, raw 2.613G View
Fish, tuna, light, canned in water, without salt, drained solids 2.612G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.611G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.608G View
Canadian bacon, cooked, pan-fried 2.607G View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 2.606G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.605G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 2.605G View
Fish, salmon, Atlantic, wild, cooked, dry heat 2.605G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 2.605G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.605G View
Cereals ready-to-eat, wheat germ, toasted, plain 2.604G View
Veal, loin, separable lean and fat, cooked, braised 2.604G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 2.604G View
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