Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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2.481G
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Chicken, capons, giblets, cooked, simmered
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2.48G
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Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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2.48G
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Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
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2.48G
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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2.479G
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Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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2.479G
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Fish, scup, cooked, dry heat
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2.479G
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Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
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2.477G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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2.476G
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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2.476G
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Fish, bass, freshwater, mixed species, cooked, dry heat
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2.476G
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
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2.475G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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2.475G
|
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
2.475G
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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2.474G
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw
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2.474G
|
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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2.474G
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Emu, ground, cooked, pan-broiled
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2.474G
|
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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2.474G
|
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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2.472G
|
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