Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, salmon, pink, canned, total can contents 2.472G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 2.471G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 2.471G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 2.47G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.47G View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted 2.469G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.468G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.468G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.467G View
Game meat, bison, separable lean only, cooked, roasted 2.467G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.465G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.465G View
Mollusks, clam, mixed species, cooked, moist heat 2.464G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 2.462G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.461G View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled 2.458G View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 2.458G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.457G View
Beef, variety meats and by-products, liver, cooked, pan-fried 2.456G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 2.456G View
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