Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.454G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 2.453G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 2.453G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 2.451G View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 2.451G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.449G View
Crustaceans, crab, queen, cooked, moist heat 2.448G View
Game meat, squirrel, cooked, roasted 2.447G View
Seeds, sunflower seed kernels, dried 2.446G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 2.446G View
Ostrich, ground, cooked, pan-broiled 2.446G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.446G View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled 2.445G View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 2.445G View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 2.444G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 2.442G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled 2.442G View
Fish, mackerel, Atlantic, cooked, dry heat 2.442G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.441G View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 2.441G View
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