Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.44G View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.44G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.44G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.439G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.439G View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 2.439G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.438G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 2.438G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.437G View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.437G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.436G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.436G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 2.436G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 2.436G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 2.436G View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 2.435G View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 2.435G View
Spices, mustard seed, ground 2.435G View
Chicken, broilers or fryers, meat and skin, cooked, roasted 2.434G View
Nuts, walnuts, black, dried 2.433G View
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