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Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked
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2.433G
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Chicken, broilers or fryers, meat only, cooked, stewed
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2.432G
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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2.432G
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Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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2.432G
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
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2.431G
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Fish, spot, cooked, dry heat
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2.43G
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Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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2.43G
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Fish, mahimahi, cooked, dry heat
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2.429G
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Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted
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2.429G
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Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
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2.429G
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
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2.427G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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2.426G
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Fish, pompano, florida, cooked, dry heat
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2.426G
|
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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2.424G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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2.423G
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Veal, leg (top round), separable lean only, cooked, roasted
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2.422G
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Chicken, broilers or fryers, wing, meat only, cooked, stewed
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2.422G
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View
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
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2.422G
|
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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2.421G
|
View
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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2.421G
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