Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 2.229G View
Chicken, roasting, meat only, cooked, roasted 2.229G View
Veal, ground, cooked, pan-fried 2.229G View
Goose, domesticated, meat only, raw 2.228G View
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 2.227G View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 2.227G View
Fish, shad, american, cooked, dry heat 2.223G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 2.223G View
Veal, rib, separable lean only, cooked, roasted 2.222G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.222G View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw 2.222G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 2.221G View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 2.221G View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 2.22G View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled 2.219G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 2.219G View
Tofu, fried, prepared with calcium sulfate 2.218G View
Crustaceans, shrimp, mixed species, canned 2.217G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.216G View
Turkey, whole, dark meat, cooked, roasted 2.216G View
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