Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Turkey, thigh, from whole bird, meat only, roasted 2.216G View
Turkey, whole, back, meat only, cooked, roasted 2.216G View
Ostrich, inside strip, raw 2.216G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 2.216G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 2.215G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin 2.215G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 2.214G View
Fish, salmon, coho, wild, raw 2.214G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.214G View
Veal, shoulder, blade, separable lean only, cooked, roasted 2.212G View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 2.21G View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 2.21G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.209G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw 2.208G View
Fish, salmon, king, with skin, kippered, (Alaska Native) 2.205G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.204G View
Turkey, retail parts, breast, meat only, raw 2.203G View
Lamb, variety meats and by-products, liver, cooked, pan-fried 2.202G View
Turkey, retail parts, thigh, meat and skin, cooked, roasted 2.202G View
Fish, sucker, white, cooked, dry heat 2.2G View
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