Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 2.271G View
Veal, sirloin, separable lean only, cooked, roasted 2.271G View
Veal, loin, separable lean only, cooked, roasted 2.271G View
Turkey, canned, meat only, with broth 2.27G View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 2.269G View
Fish, butterfish, cooked, dry heat 2.269G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 2.269G View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 2.268G View
Turkey, ground, fat free, raw 2.268G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.267G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.267G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 2.266G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.266G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 2.266G View
Fish, salmon, Atlantic, farmed, cooked, dry heat 2.263G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.263G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 2.262G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised 2.262G View
Goose, domesticated, meat and skin, cooked, roasted 2.262G View
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 2.261G View
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