Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw
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2.245G
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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2.244G
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Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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2.244G
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.243G
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Chicken, liver, all classes, cooked, simmered
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2.243G
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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2.241G
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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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2.24G
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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2.24G
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Pork, fresh, variety meats and by-products, tongue, cooked, braised
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2.24G
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
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2.238G
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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2.237G
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Cheese, parmesan, hard
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2.236G
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw
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2.236G
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Game meat, elk, ground, cooked, pan-broiled
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2.236G
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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
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2.236G
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Turkey, whole, meat and skin, cooked, roasted
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2.235G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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2.234G
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Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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2.232G
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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2.231G
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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2.229G
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